Tuesday, January 16, 2018 - Coravined a glass of this; good and probably at peak or even fading a touch; the nose has dark fruit, cedar, tobacco, herbs, bell pepper, leather, and dried violet. The palate still has solid structure with good acidity to balance. Tasty right now, but the fruit seems to be fading and I suspect the tannins may begin to dominate in 3-5 years.
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