Community Tasting Note

SeaWine wrote:

Saturday, November 7, 2015 - Hard to rate for me. High acid, 15% listed alcohol, just a hint of CO2 that dissipated by day 2. Somewhat surprisingly and intriguingly, seemed to pair well with home-made mentaiko udon. There was a lot going on in this wine. Got the potpouri (good call) and touch of pine one reviewer noted, but no sauerkraut. Picked up on the sour cherry another reviewer noted; not so much on the embalmed squirrel. (I've tasted some squirrel back in the day, though always fresh and never embalmed or otherwise preserved.) Overall, interesting for something to try every few years, but not something I'd drink with any regularity. Faded on day 2. 88-89.

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