Community Tasting Note

jishmael wrote:

Thursday, March 19, 2020 - Opened this one to pair w/ a farfalle with roasted red pepper sausage. The Dodd is always a winner and this one was no exception. Roughly an hour to open up once decanted and had a real Chateauneuf essence to it w/ that barnyard aroma. Although towards the end of the window, just fantastic. Waiting to crack the 11' and 12' that I'm still holding.

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