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86 Points

Saturday, October 15, 2016 - Cork was soaked all the way through although still holding. Brick colored. The wine clearly needed a good 30-60 minutes to show its potential and for some undesired aromas to evaporate. Overall it was enjoyable but so acidic that it needed food to go with it. Probably past its prime but could hold a few more years if you like old wines. I will not wait more than 1 year to open the last bottle.

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