Thursday, May 8, 2014 - Decanted 2 hours prior to consuming. Black fruit, mint, and lots of sage. The finish was medium to long. This would go well with smoked ribs or spicy barbecue. Potential for higher score, but will wait 5 years to open another bottle.
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Comment posted by sthugo:
5/8/2014 9:06:00 PM - Not sure how many bottles you have of this but I would wait at least 10 years before you open up another one. However, if you have plenty then fire away :)