Likes this wine:

Saturday, June 23, 2018 - An outstanding bottle. Cork saturated about 1/2 way through. Tasted much less oaky than the last bottle I had of this (several years back).

Nose is grilled pineapple, lemon curd, mango.

Quite full bodied. Medium-Minus acidity, but enough to hold it all together.

No hint of oxidation.

Some vanilla-buttery notes.

Great example of an older chard, and one of the (or maybe *the*) best California whites I've had.

Comparable in quality to some old Meursaults I've had lately, but notably riper fruit.

Post a Comment / View mid_palate's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,761 views)
×
×