Likes this wine:

90 Points

Tuesday, January 28, 2014 - Drank with a Swiss lamb/raisin stew that used AOC Beaujolais. A bit young but really came alive in a burgundy glass. Drink at cellar temp or maybe a bit below at this age. Fresh grapes, herbs, soft tannins. Can't wait to find another bottle and try it again with some more age.

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label

2010 Domaine / Maison Vincent Girardin Moulin-à-Vent Clos de la Tour Domaine de la Tour du Bief

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