Community Tasting Note

clayfu wrote:

Wednesday, May 22, 2013 - Ah the bouquet on this wine, baking spice and baked bread, like opening the door to a bakery mixed in with generous amounts of red fruit. While on the palate, it was initially shy, it opened up about two hours in as the ripe earthy red fruit mixed in with all that cooling acid. The palate is so dense it was almost a bit "choppy" as the concentration of flavor was so powerful. It didn't have the complexity of the 92/95 that I had in the past month as both those were far silkier and balanced. This is still young and brutish.

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