Community Tasting Note

Rob MacKay wrote:

Friday, December 5, 2014 - Decanted 5 hours and I'd recommend that length of decant at a minimum. 6+ would be ideal. Super complex on the nose with black and red berry scents mixed with a touch of mint or perhaps eucalyptus. Wonderful balance and texture and a finish that just keeps lingering long after you finished your last sip. Great wine from the '11 vintage.

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