Sunday, November 7, 2021 - Pale gold, citrus (lime?) aromas, and brioche on the nose. Flavors of pear, white peach, and green apple. Crisp acidity, Med + finish.
Fine bubbles. Well made - Love the price point!
Technical data: Pinot Blanc / ABV 12.1% / Residual Sugar: 8.8 g/L
The wine is made through traditional methods, manually harvesting the grapes. Bottled for its second alcoholic fermentation, aging on lees for 24 months, Riddling, disgorging and dosage.