Community Tasting Note

nzinkgraf wrote:

Friday, October 2, 2015 - a red and black fruit form of Cabernet, but sweet blackberry fruit as it's wallpaper. 55% new french oak for 20 months. 97% Cab Sauv, 2% PV, 1% CF. Opulence from the valley floor, power and stucture from the mountain sites. Across the board, they want rich and dense mid-palate. I'll give them that. 'They make a more extracted style, but the tannin is not as apparent, as they fill in the donut with a full mid-palate.'

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