Community Tasting Note

vindictive wrote:

Saturday, July 26, 2014 - Cellar temperature and that seems about right - it is tart and slightly vinegar upon opening, but it calms down and develops into an interesting wine. Panoply of scents - orange peel, honey, something floral and lemon. It has an 'orange wine' smell, high acidity and citrusy character. Definitely needs some food to quench that acidity, but what? Needs air, will see how this comes along over the next few days.

with time - it hangs in there, but the acidity is really intense and there is not much else that a fully desiccated mouth can sense. As others have noted, not a bottle to casually open if you just want a glass of wine

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