Community Tasting Note

Tim Heaton Likes this wine:

Wednesday, January 6, 2016 - Really quite nice. Allowed to slow-O for an hour or so, this deeply ruby colored wine had an explosive, expansive nose full of pine tree, rosemary, thyme, purple flowers, and farther in the background, spice and pie crust. The palate is med-full, it runs slightly wider than it does deep, and it finishes with good class and persistence. The 14,8% abv never once appears as unresolved. And perhaps most importantly, the abundant acids, balanced with just enough red and black fruits, make this a really solid food wine. No need to wait, it's ready now, folks. recommended if you can afford the $56 retail.

Served non-blind.

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