Likes this wine:

91 Points

Saturday, September 7, 2019 - From memory. Pop and poured. Took about 2 hours open to really get going and best about 3-4 hours after opening. Elegant red and black fruits with a nice herbs accented with mild green stems, lovely minerality and some back end tannins. But it the balance as everything started to knit together toward the 4 h mark. Drinkable now but I imagine that it will be much better in another 5 years or more when it develops more complexity.

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