Community Tasting Note

RajeshA Likes this wine:

Tuesday, April 3, 2018 - This champagne I hear is made using the “méthode saignée”. The color is a very deep pink even with slight purple reflections. Decent nose, with hints of red fruits. Very crisp and “brut” in mouth. Wonder how much residual sugar is in this champagne. Taste doesn’t last long but each sip leaves a sense of freshness in mouth. I am not sure why they recommend it with a roast as it to mind does not have enough body.

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