Community Tasting Note

avp wrote:

Saturday, June 13, 2015 - Yellow plum, ripe pear and apricots on the nose. Honey, wax, wool and almonds. Pepper, ground coriander and lime blossom.
Dry, fruity and quite round. The acidity slyly rises towards the end of the palate. Oiliness, spices, bitter notes and minerally sensations. All round again in the aftertaste. Almonds and wool.
Very clearly oxidated character. Most probably due to oxidative wine making. And I like that. The acidity could be more pronounced just as it has been with some of the previous vintages. But I do like this wine.

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