wrote:

Friday, June 26, 2015 - Singapore Airlines - Business & Lounges; 6/22/2015-6/26/2015 (Sydney, Singapore, Frankfurt): {cork, 13%} Powerful spicy, peppery nose. Some blackberry fruit too, but it’s the intensity of the pepper which dominates. On the palate, tobacco and spice flavours fight it out with the pepper. It’s a bit dilute as far as red shiraz flavours go; there are medium gritty tannins, medium acid, and some earth flavours. It’s also a touch coarse overall, with blocky tannins, but it does manage some mid-palate presence which rather come in waves along the palate; the finish is dry, savoury and medium length. OK, no more.

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