Likes this wine:

96 Points

Wednesday, October 4, 2017 - This might be the best California Pinot Noir I've ever had! Dusty, brambly strawberry, ripe black cherry, pomegranate, vanilla, baking spices, and still plenty of acidity left. Might be at its peak right now, or at least damn near it, but it can last for many more years!

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