Community Tasting Note

Mattshank wrote:

Wednesday, June 21, 2017 - On this first official day of summer in MN I thought it fitting to open my last bottle of this (80 degrees, low humidity and a nice breeze...perfect). Not much has changed with 2 years aging. Nose: Still the ripe, Meyer lemons and minerally aromas. Palate: Still solid acid levels with the semi-ripe, deep lemon flavors, lemon curd, and good underlying minerality. Could have gone at least another year but why wait? Delicious now and a good time to open this last one. Still 92 points.

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