Saturday, February 8, 2014 - Year 2; Tasting 2 of 5; Andrew does Rioja (1954-1994) (Red Room, Langdon Hall, Cambridge, Ontario): Popped and poured, followed approximately 1 hour. Garnet in the glass, with a moderate brick. On the nose, very oxidative, with notes of prune, bruised apple. Checked back in later, and this did not really turn the corner in to something drinkable.
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