Wednesday, January 10, 2007 - Dinner at Acquarello with Wilf and Garen. This wine had major CO2 issues to start out with and I mistakenly thought it was flawed. Wilf cautioned me to give the wine a few shakes in the glass and let it sit for a few minutes. That did the trick. Very elegant with lots of blackberry notes. Still a youthful 61.
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