Thursday, July 2, 2015 - Tobacco, cedar wood, blackberries and fresh herbs create the nose. On the palate, the wine delivers a classic blast of fresh, concentrated, cassis, salty, mineral driven tannins and a chewy, long, cassis filled finish. This will be better with a decade of age.
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Comment posted by Etienne U3R:
12/19/2018 6:57:00 PM - Drinking this tomorrow, how long before should I open it ?
Comment posted by Jeff Leve:
12/20/2018 8:26:00 AM - It is a fairly youthful wine. I would give it 3-4 hours in the decanter. 4 might be the better choice. But do not over decant it, as you will lose more than you gain. Enjoy!