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Sunday, January 18, 2015 - End of 2014 wines: Served blind, a real change of speed. A spicy, chalky, metallic, citric nose. Racy sparkling acidity on the palate. A lower fruit weight than the wines around it and less fruit forward flavours, more minerals, rock and chalk. This seemed like an Italian wine and, with this acid profile, a very good food wine.

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