Community Tasting Note

justburg wrote:

Friday, May 22, 2015 - "1er" Dinner at the American Club to determine which plots belong to a "Grand Cru" status. Bright yellow. Very classic Puligny. Lots of minerals, wet rocks, acid and purity. A very rich, toasty body, with olive oil, kiwis, lime, buttered corn and crushed rocks. This was a lovely Puligny, drinking at its peak, but on the night, the Meursault Perrieres flight was more impressive. Verdict on Grand Cru worthiness - Not there yet, and certainly only Leflaive makes Pucelles worthy of consideration.

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