2011 Caymus Cabernet Sauvignon Special Selection
Community Tasting Note
Shaun Mondavi wrote:
93 Points
Friday, June 26, 2015 - Good stuff. Smoked meat and black fruit on open. Dark blue almost black color into the decanter. The meat blew off (thank god) in about half an hour and left behind blackberry, blueberry, cassis, vanilla and florals. A very enjoyable but not over the top cab.
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