Community Tasting Note

Seth Rosenberg wrote:

Wednesday, October 19, 2011 - d'Angerville Dinner at Daniel w Guillaume d'Angerville (Restaurant Daniel): Was really looking forward to this wine, but like the 99 Champans and Taillepieds in the flight, this wine was quite the Sphinx. It started off very dungy/stinky, and that burnt off, but after that I could get very little from it - dusty tannins and really earthy, but that it is - it was really closed and monolithic. With the 98 Ducs in a later flight, this wine was the hardest for me to evaluate. Judgement deferred.

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