Community Tasting Note

Matt Neel wrote:

Wednesday, October 19, 2011 - d'Angerville dinner at Daniel 10/19/2011 (Daniel): Deep, deep ruby. Lovely, cool nose. Cocoa, coffee, a but of ash, maybe a hint of matchstick (but not unpleasantly so). Glorious nose! Palate again a bolt of velvet, filigreed, precise texture and balance. Cherry and a little turned earth. A baby. Splendid length. Absolutely first-class wine. Later: phenomenal nose. Caramel, cocoa, truffle. Stupendous. Again, effortlessly grand cru-quality in its texture.

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