Monday, February 1, 2016 - Drank in specialty restaurant on a ship in Caribbean (and then over two more days). This was fine over all three days. A rich, black fruit and vanilla dominated wine on the palate. This is much better than the regular 2012 40th anniversary wine. Paired well with beef tenderloin.
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Comment posted by wineotim:
2/8/2016 3:34:00 PM - I really like this wine too...just wanted to comment because you are a fellow Floridian. I look forward to opening my next bottle of this.