Tuesday, December 15, 2020 - I can see why this could be controversial. Depending on how fast you drink it and how long it's been open, you experience several different wines. Best to have a good long decant. At first it was super chemically sweet tasting, almost like something labeled "grape drink". After several hours it really came together into a beautiful wine. Great the next day as well. Anyone who just did a pop and pour and finished it off quickly will most likely be disappointed.
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