Sunday, January 26, 2020 - Black fruit, acidity and firm but silky tannin in perfect balance, but still restrained. Opened up somewhat & gained weight on the palate after 5-6 hours in decanter. Blackish purple colour suggests to me that this still needs time to reveal it's full potential but proved a great match for Roasted Mushroom & Garlic Trottole. I feel this has 100-point potential but not quite there yet. 3-5 years?
Post a Comment / View Horichdaslicht's profile