Community Tasting Note

J.Ciaccio Likes this wine:

Wednesday, March 25, 2015 - Blackberry cheesecake to nose. smooth, yet complex enough due to, in my opinion, a near perfect ratio of blackberry fruit to tannins. Carmel on the very ends of the tongue. If you eat cheese with jam this is the wine. The acid stays in mouth for aftertaste otherwise this would be close to 90. Buy for 20-30 dollars. No more.

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