wrote:

89 Points

Monday, March 31, 2014 - Central Coast Trip; 3/30/2014-4/1/2014: Tasted in the Brewer-Clifton tasting room. Lots of pepper, full-bodied, angular, dry/tannic (tea). Textured mouthfeel, granular. Food wine - monster of pinot. Could use some time, but tasty now if you want a beast of a pinot. Drink 2016-2021

Post a Comment / View GoBlue2002's profile
Do you find this review helpful? Yes - No / Report Issue (2,733 views)
label

2011 Brewer-Clifton Pinot Noir Ampelos

(see all 5 vintages)

Add Drinking Window

×
×