wrote:

88 Points

Sunday, February 7, 2016 - Elegant and more Pinot Noir like than I would have guessed. The Syrah dominates the blend on the palate. Good food wine from a leaner vintage, but I don't think this comes across as tart or astringent as some have suggested. Probably just a matter of preference.

No need to wait on this as it is very open today.

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