2010 Valdicava Brunello di Montalcino

Community Tasting Note

wrote:

95 Points

Friday, January 15, 2016 - Aromas of wet earth, candied red berries and spice cake. Notes of plumb, forest floor and orange peel. Ultra fine micro tannins are drying and offer a medium mouth feel. You can imagine the contrast when you experience a firm powerful and structured wine.

Post a Comment / View dfresh's profile
1 person found this helpful, do you? Yes - No / Report Issue (6,788 views)
×
×