Community Tasting Note

Xavier Auerbach wrote:

Wednesday, December 24, 2014 - A private dinner (Restaurant Bord'eau **, Amsterdam, NL): Rondinella and Corvina Veronese, refermented on the lees of the Recioto and the Amarone and aged in oak and cherry wood. An elegantly styled Ripasso, without the overbearing balsamic notes and high alcohol content of many others. Ripe cherry fruit, autumnal notes, pepper; gentle and juicy palate, suave tannins, medium weight, lovely balance with just a little bit of added structure from the ripasso; good length.

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