Likes this wine:

92 Points

Thursday, July 16, 2015 - Tasted with the spatlese. Both delicious. This is, as you would expect, the crisper of the two although if it had been labeled a spatlese I don't think anyone would have batted an eye, as it has plenty of sweetness and flesh. (This is labeled at 8.5%, the spatlese at 8%.) Sulfur on the nose. The fruits are paler here than the spatlese but this isn't a lean, spinal style of kabinett - it's pretty generous.

Post a Comment / View Keith Levenberg's profile
1 person found this helpful, do you? Yes - No / Report Issue (7,359 views)
×
×