Community Tasting Note

CJMB wrote:

Saturday, February 23, 2019 - Delicious on a sunny saterday afternoon in february (!). Gold yellow chablis premier cru les vaucopins in my glass.
Expressieve nose, predominantly mineral, salty sea aroma's. Citrus and Apple in the nose, caramel notes and vanilla (oak).
Flavours of dried fruit, apricorn, and quince on the palate.
Full bodied. Fresh acidity. Delicate. Slighty acidic finish.

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