Community Tasting Note

AllRed wrote:

Saturday, June 13, 2015 - Time to Taste 2000 Bordeaux (R&D's): Opened by our hosts. Notes of apple, almond and citrus becoming more toasty and yeasty as it opens. Flavors of chalk, citrus and mineral with a terrific nutty quality lingering on the finish. Fine bead with good underlying acidity, this was drinking very well. I have a couple of bottles which will remain tucked away for a few years yet, but there's certainly no harm in enjoying this now.

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