Community Tasting Note

Omar Khayyam Likes this wine:

Friday, May 16, 2014 - Excellent qpr. sure enough, this is forward, exhibits toasted oak imprint and has a rather short finish, but it is also structured way beyond what these entry level wines usually are - certainly in terms of freshness, and also tannins that are neither dominant, bitter or overly extracted. I would serve this at 13-14 degrees celsius rather 17-18 degrees to emphasize freshness and its intoxicatingly pleasant aromas of fresh&dark berries, licorice root tea, smoke and saddle leather over alcohol and oak. drank extremely well with the first grilled steak of the season. buy this instead of cheap malbec or shiraz for the grill season!

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