Saturday, September 20, 2014 - Extra points purely for interest factor. Sauvignon blanc from Burgundy? Had to give it a try. Sort of dances nicely between the Sauvignon Blanc acidity/ lemongrass/ granny smith/ dryness while allowing the deeper flavors of the terroir to give it a nice balance-think floral and elegant. Drinks like a less intense SB with layers of flavour. Nice minerality. Medium bodied.
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