1967 Gaja Barbaresco

Community Tasting Note

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95 Points

Wednesday, February 25, 2015 - Gaja’s 1967 Barbaresco was a spectacular treat to taste after 48 years of aging: a true testament to the longevity and age-worthiness of a wonderful, albeit difficult, grape variety such as Nebbiolo. Even after so many years spent in the bottle, the wine was still an outstanding performer and still retained much of its fruity aromas and flavors and enough acidity to keep it alive and kicking. It was wonderfully evolved, with a complex and elegant aromatic profile (ripe cherry, dried roses, sweet tobacco, cigar box, cocoa, soil, forest floor and mineral hints), great flavors (spirited tart cherry, rhubarb, and hints of blood orange) and sapidity and a long, lingering finish: an amazing experience.

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