2011 Anthill Farms Pinot Noir Anderson Valley
Community Tasting Note
yaCellar Likes this wine:
91 Points
Sunday, February 8, 2015 - Red candy, red fruit, red acid, but pair with the other white meat
Post a Comment / View yaCellar's profileDo you find this review helpful? Yes - No / Report Issue (2,298 views)
5 comments have been posted
Post a Comment
/ View yaCellar's profile
Do you find this review helpful? Yes - No / Report Issue (2,298 views)
Do you find this review helpful? Yes - No / Report Issue (2,298 views)
Comment posted by MemorialWineFan:
2/8/2015 6:42:00 PM - Does it need some more time in the cellar? Sitting on several Anthills
Comment posted by yaCellar:
2/8/2015 6:54:00 PM - This particular bottle is about ready. It may get a little better but is drinking well now especially paired with food, due to the decent acid level.
Comment posted by MemorialWineFan:
2/8/2015 6:58:00 PM - Good to know on the Anderson Valley. I wonder if the single vineyards need more time. I'll take a look and see.
Comment posted by yaCellar:
2/8/2015 7:01:00 PM - I had some of their library wines at a recent pickup party, the oldest being 2008. Besides then, I'd only had brand new Anthill. They definitely benefited from those few additional years!
Comment posted by MemorialWineFan:
2/8/2015 7:08:00 PM - good to know!