Community Tasting Note

Collector1855 wrote:

Tuesday, October 20, 2020 - During a Confrerie dinner. Generous offer of the host to accompany the cheese, a Parker 100 pointer. Made in 1946, bottles in 2011, talking about long term stamina as a business, wow! Personally Not a fan of Sherry and PX but this was really nice. We had a mini pour in a small liquor glass. Black motor oil color. Complex nose of tobacco, leather dried fruit. It is a sweet dessert wine for sure but it did not feel sickly sweet. The acidity works as well. Also what I liked is that it was not oxidative/maderized int eh aromas as Sherry often is.

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