2006 Parmi Priorat La Coma de Porrera

Community Tasting Note

Likes this wine:

92 Points

Sunday, December 3, 2023 - Dark fruits turning to redish with time in the glass. Very mature nose of damp forest floor and mushrooms. Would say it is in prime based on how evolved it is yet delivers a clean and precise experience on palate.

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2 comments have been posted

  • Comment posted by Lemmy-W:

    12/3/2023 6:44:00 AM - There seems to be very little information about this wine online. I’ve tried three bottles and still have another 3 in cellar. For me they seemed a bit ”sweet” for my taste. Wondering if it’s an issue with my wines or general issue. You didn’t feel them being a bit sweet?

  • Comment posted by steveiiiiii:

    12/3/2023 8:41:00 AM - Hmm, not sweet but rather ripe and like a wine from a warm vintage (without knowing if it was). Did not detect any like raisin-notes or anything like that (on the sweeter/cooked side). Hope you have better luck with coming bottles!

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