Community Tasting Note

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Friday, March 4, 2022 - Opened at a restaurant, decanted, and let it breathe in the decanter for about an hour. I am guessing that it needs more time in the bottle. Medium-bodied and acidic with actively present tannins. There is a decent nose. With that bouquet, I can't really say it's "shut down." But at the moment it is kind of flat. The substantial acid and tannin make me think it needs more time.

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