Thursday, February 26, 2015 - Saturated, very dark ruby color; aromatic, baked berry, baked black currant, vanilla nose; rich, baked berry, baked black currant, vanilla, black raspberry, spice palate; could use 1-plus year; medium-plus finish (55% Carignan, 45% Grenache; 16 months in French oak) 92+ points
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