Community Tasting Note

MikeATL wrote:

Wednesday, January 13, 2016 - Definitely past peak, but it's not dead yet either. It shows its age with golden color and some butterscotch and it retains a rich mouthfeel, but lemon and minerals and tangy acidity keep it fresh. In a very pleasant surprise, about 1/2 the bottle that was left in the refrigerator was fresher and more complex on the third day.

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