Monday, May 25, 2015 - Typically I love the wines Rod Berglund crafts at Joseph Swan; they can be some of the most compelling Yankee pinots in their brown-spiced, savory red-fruited idiom. This is not one of their greatest hits as the VA that often lightly seasons their pinots is pretty out of control here (even for my highly VA-tolerant palate), prickling the nostrils and marring an otherwise-textbook graceful wine.
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