Community Tasting Note

Charlie Carnes wrote:

Wednesday, November 2, 2011 - This started (cold) not bad really. When it was opened the nose was reluctant, but then a little stink came and went, wood spice, and menthol. I actually wrote, tasty and really not too ripe. Thirty minutes later came heat, alcohol, ashtray, heavy menthol and camphor, and nearly volatile acidity. This is nearly undrinkable!!

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