Community Tasting Note

Jeff Leve wrote:

Friday, January 22, 2016 - As you know, the extreme weather in 2003 worked better for some Bordeaux chateaux than for others. In 2003, Leoville Barton hit it out of the park. Showing no signs of heat, jam or too much alcohol, the wine is all about the rich, fleshy, lush, dense textures and layer on layer of perfectly ripe, dark berries that tastes as good as it feels on your palate.

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